Quick Breakfast Recipes for Your Busy Schedule

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[{"selector":"#anim-ddddd959-5b5e-462a-88cc-c5cb488059c4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Gobhi Paratha: It is a bread with stuffed cauliflower and some spices which can be eaten with curd or pickles. Source: Google

[{"selector":"#anim-fd3448ef-a819-482c-b312-f38200f1a623 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Poha: A quick recipe made from pressed rice, onions, curry leaves, peanuts and turmeric, it is a go to option for most of the people in India. Source: Google

[{"selector":"#anim-897fdb17-b3e9-434b-9694-608677b4f57b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Moong Dal Chilla: This recipe is prepared from gram flour and a hint of spices, coriander and chillies. The batter is then fried using oil or ghee and served with a mint chutney. Source: Google

[{"selector":"#anim-16636958-2418-4cf0-a926-a642e49bc137 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Upma: Made from semolina (sooji), onions, tomatoes, cashews, curry leaves and mustard seeds, this breakfast option is healthy and quick to make. Source: Google

[{"selector":"#anim-c351f6dc-8cb8-4811-a2c8-f30004dd2eb2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Rice Idli: A batter of rice and dal is steamed to make idlis. These soft and cushiony idlis are consumed with a coconut chutney. Source: Google

[{"selector":"#anim-ccdc984d-8152-403d-a778-e04411c4511e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Aloo Paratha: Another bread which is stuffed with a mix of potatoes and spices, accompanied by curd or pickles. Source Google

[{"selector":"#anim-172d5d3a-25da-4389-92c3-285c3e299b4f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Sabudana Khichdi: It is a widely consumed breakfast in all of Maharashtra. You can even have this while on a fast. Source: Google

[{"selector":"#anim-c55f6284-7753-4ddb-b7a4-645fa8684607 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Vegetable Oats: You can either make the ready-to-eat oats or boil some oats with mild spices and veggies of your choice. It is good while dieting too. Source: Pexels

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Quick Breakfast Recipes for Your Busy Schedule

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