10/02/24
Maitri
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Sushi: Sushi is one of the first foods that spring to mind when we think about Japanese cuisine.
Source: Pexels
Udon: One of the three main noodle varieties eaten in Japan; udon noodles are thick, chewy, and traditionally made from wheat flour and brine water.
Source: Pexels
Tempura: Tempura are pieces or slices of meat, fish, and/or vegetables that have been covered in a special tempura batter and deep fried until they become crunchy and pale gold in colour.
Source: Pexels
Yakitori: While we in the UK might pick up a serving of chips or a hot dog during a sports match, the Japanese will pick up some yakitori.
Source: Pexels
Ramen: Ramen is a noodle soup dish consisting of wheat noodles, a savoury broth and toppings of meat, protein, and/or vegetables such as sliced pork, nori seaweed, spring onions, bamboo shoots, and others.
Source: Pexels
Donburi: This rice bowl dish is almost as popular as ramen in Japan and a common lunchtime choice among busy Japanese workers.
Source Google
Natto: In the same way that Marmite divides the British nation, so too does natto divide the Japanese.
Source: Pexels
Tamagoyaki: A versatile delicacy that can be enjoyed for breakfast, lunch, or dinner, tamagoyaki is a Japanese omelette made by sequentially cooking and rolling up several layers of beaten egg.
Source: Google
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