26/02/24
Maitri
digitalgabbar.com
Baked Four-Cheese Spaghetti: Celebrity chef Marc Murphy grew up eating this intensely cheesy baked spaghetti.
Source: Google
Labneh: Labneh, a soft cheese made from strained yogurt, is rich, lightly tart, and entirely delicious.
Source: Google
Cheese Grits: Grits are perceived as Southern country-folk fare, while polenta implies an international flair, but they're almost identical dishes.
Source: Google
Cheese Snacks and Appetizers: Cream cheese dips boast bits of garden vegetables or fruits from the sea such as crab, lobster or shrimp.
Source: Google
Potatoes au Gratin: Many kids find au gratin potatoes -- the packaged ones with the powdered cheddar cheese -- sinfully delicious.
Source: Pexels
Cheesecake: New York style cheesecakes are made with cream cheese, and Italian style cheesecakes are made with ricotta and/or mascarpone cheese.
Source Pexels
Cheese Pizza: The origin of the Margherita pizza centres on Queen Margherita of Naples.
Source: Pexels
Lasagna: Lasagna relies heavily on ricotta cheese, a cheese that many Italian dishes use in place of cottage cheese.
Source: Google
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