09/03/24
Maitri
digitalgabbar.com
Huushuur – Deep Fried Meat Pie: Huushuur are small, half-moon shaped fried pastries filled with meat (sheep or beef) and onions.
Source: Google
Buuz – Dumplings: Buuz are large dumplings and recipes are dough filled with meat (sheep or beef), onion and garlic and steamed for twenty minutes.
Source:Google
Bansh – Small Dumplings: Bansh is dumpling like buuz, but smaller and often boiled in a soup or fried. Fried dumpling is delicious if you dip in rich sauce.
Source: Google
Tsuivan – Stir fried noodle: Tsuivan is a popular Mongolian dish and main recipe is home-made noodles, fried with meat (sheep and beef) and onions in a covered frying pan.
Source: Google
Chanasan makh – Boiled meat with salt: Main recipes of Chansan mah is boiled fatty meat (sheep, beef, goat) with salt and some vegetables including potatoes, carrot and cabbage.
Source: Google
Khorkhog – Authentic Mongolian Barbecue: Mongolian barbecue is a special cuisine offered on special occasions. It is popular cuisine from Genghis Khan ; a founder of Mongolia Empire.
Source Google
Boodog – Goat or Marmot: Boodog is goat meat cooked by putting hot rocks inside the skin. It can also be prepared from marmot meat with vegetables and onions.
Source: Google
Lavsha – Guriltai shul (Noodle soups): his dish is like tsuivan, but the noodles are boiled with enough water to make a soup rather than fried.
Source: Google
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