Indian Food at its Best

Black Section Separator 10/03/24 Maitri digitalgabbar.com White Scribbled Underline

[{"selector":"#anim-a7fad02d-9615-42cc-a5b7-38b79096c334 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Rogan Josh: The name doesn't come from a man called Josh; instead, it provides a hint as to its preparation and flavour. Source: Google

[{"selector":"#anim-880078c6-2b72-4b38-ba0b-14676590556b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Vindaloo: Although it has the reputation of being one of the spiciest curries around, there's more to vindaloo than meets the eye. Source:Google

[{"selector":"#anim-e0752f0c-143a-4590-a839-57c376b608bf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Palak Paneer: Palak translates to spinach, and paneer is a semi-firm, fresh-pressed cheese. Source: Google

[{"selector":"#anim-8d23d8ac-ee62-4e87-bf68-da72e5ce3f05 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Biryani: For a delightfully fragrant rice dish that will stimulate all of your senses, biryani is the way to go. Source: Pexels

[{"selector":"#anim-3803ee6a-290e-4f40-b92d-38ffef18d5f9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Masala Dosa: Think of it as southern India's take on a pancake, except that it's thin like a crêpe and typically served with savoury fillings. Source: Pexels

[{"selector":"#anim-55bcbcac-c9a5-4cbf-8581-eebf0c567fd8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Breads: According to Michelin Guide, there are at least 30 kinds of bread in India, specific to certain areas and made with various flours and cooking methods. Source Pexels

[{"selector":"#anim-170543d1-3d4e-4d0b-ad3e-f4624d49c231 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Korma: Korma is a rich, smooth stew, typically made with meat, although vegetarian adaptations exist. Source: Google

[{"selector":"#anim-a83c90a4-055d-4836-a1fd-08a75ab3083a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(10.441787990394953%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Tandoori Chicken: The flavour comes from both the yogurt and spice marinade, as well as from the cooking method. Source: Pexels

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[{"selector":"#anim-f90bbb48-29de-43ab-9c7e-5f1a456b9795 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(9.964570597048816%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Thanks for Reading Learn more