16/03/24
Maitri
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Fufu: It refers to a staple food made from cassava (fermented or unfermented) that’s been boiled, pounded, and then formed into balls.
Source: Google
Eba: Eba is a popular Nigerian swallow food made with dried and fried cassava flour called garri.
Source: Google
Tuwo Shinkafa: Tuwo Shinkafa is a type of Nigerian swallow food associated with the Hausa people of northern Nigeria. It’s traditionally made with short-grain rice but it can be made with rice flour as well.
Source: Google
Jollof Rice: It’s made with rice, tomatoes, tomato paste, onions, pimento peppers, scotch bonnet peppers, salt, and other spices.
Source: Google
Egusi Soup: Egusi soup is a one-pot meal typically made with ground egusi, palm oil, onions, hot peppers, locust beans (iru), African crayfish, stockfish, some type of meat, fish, and leafy vegetables.
Source: Google
Amala and Ewedu Soup: Ewedu soup is a Nigerian soup made with jute leaves, a type of leafy vegetable common in tropical and subtropical parts of the world.
Source: Google
Pepper Soup: It’s a spicy and watery soup made with peppers and an assortment of meat like goat, chicken, oxtail, or fish.
Source: Google
Ogbono soup: Ogbono soup is a type of Nigerian stew made with different types of vegetables, meat, and fish cooked in a broth thickened with ground dry ogbono seeds (wild mango seeds).
Source: Google
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