17/03/24
Maitri
digitalgabbar.com
Bobotie: Considered by many to be the South African national dish, Bobotie (pronounced ba-bo-tea) is a meat-based dish and one of the most well-known examples of Cape Malay cuisine.
Source: Google
Boerewors: One of the most popular foods in South Africa, boerewors, or farmer’s sausage, is a type of sausage made from beef mince that is enjoyed throughout the country.
Source: Google
Chakalaka and pap: Chakalaka is a vegetable-based South African dish that combines beans, onions, peppers, carrots, and a unique blend of spices to create a punchy side that is great alongside meat.
Source: Google
Biltong: Biltong is a type of cured dried meat that’s popular across Africa, especially in South Africa.
Source: Google
Potjiekos: This stew consists of meat and vegetables, slow-cooked over an open flame in a cast-iron pot (potjie).
Source: Google
Vetkoek: This typical South African food is deep-fried, giving it a crisp and golden exterior and an irresistibly fluffy interior that you can’t wait to sink your teeth into.
Source: Google
Durban bunny chow: Despite what the name suggests, bunny chow - sometimes just called bunny - is made with mutton rather than rabbit and consists of a hollowed-out loaf of bread filled with meat curry.
Source: Google
Malva Pudding: This Cape Dutch baked dessert is made from flour, soda, milk, butter, eggs, and the key ingredient, apricot jam.
Source: Google
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