20/03/24
Maitri
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Adobo: The unofficial Philippines national food is made with pork or chicken simmered in soy sauce and vinegar with loads of black pepper and crushed garlic.
Source: Google
Lumpia: The roll is stuffed with a mixture of chopped vegetables and minced meat. Combined with the right sauces, it is the most scrumptious dish you will ever have for lunch.
Source: Google
Inasal: Marinated in ginger, lemongrass, and calamansi juice, the chicken is roasted over fire and basted with annatto oil.
Source: Google
Pancit: This simple dish is a combination of noodles and whatever meat or vegetables you want to add.
Source: Google
Sinigang: The dish is a stew made with spinach, eggplant, tomatoes, onions, ginger, and fish sauce.
Source: pexels
Cassava Cake: The Pinoy dessert is made with freshly-grated cassava flour and coconut milk. The cake is traditionally baked on coals, which gives it a flavour that ordinary cakes do not have.
Source: Google
Arroz Caldo: The name of this wonderful dish literally translates to ‘rice soup’ in English. Similar to the congee of Vietnam, arroz caldo is a rice and chicken porridge stewed in broth, chives, ginger, and occasionally, saffron.
Source: Google
Chicharon: It is quite similar to the chicharron of Mexico – crunchy rectangles of deep-fried pork rinds. In the Philippines, chicharon is dipped in coconut vinegar instead of salsa.
Source: Google
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