From Apple-Capsicum Sabzi to Pahadi Flavors: Rubina Dilaik’s Culinary Secrets on Laughter Chefs

Laughter Chefs: Unlimited Entertainment returns with a star-studded season featuring celebrities tackling culinary chaos with humor. Hosted by Bharti Singh and judged by Chef Harpal Singh Sokhi, the show blends fun, competition, and unexpected kitchen experiments, promising laughter, surprises, and unforgettable moments for viewers.

By Chandrima Chakraborty - Intern
5 Min Read
Rubina Dilaik
Rubina Dilaik

After a successful debut, the much-loved culinary-comedy show is making a grand return with an exciting new season. The upcoming edition of Laughter Chefs: Unlimited Entertainment promises a fresh blend of humor, delicious chaos, and unexpected twists. This time, the kitchen battlefield will witness a mix of seasoned entertainers and fresh faces, ensuring a riot of fun as celebrities attempt to cook while keeping the audience entertained.

The new season features an eclectic mix of contestants, including Vicky Jain and Ankita Lokhande, Krushna Abhishek and Kashmera Shah, Rahul Vaidya and Rubina Dilaik, Abdu Rozik and Elvish Yadav, Abhishek Kumar and Samarth Jurel, and Sudesh Lehri and Mannara Chopra. Making a comeback, comedy queen Bharti Singh returns as the host, ready to sprinkle her signature humor over the chaos. Joining her once again is Chef Harpal Singh Sokhi, who will mentor the contestants, guide them through culinary challenges, and judge their creations with his expert critiques.

Rubina Dilaik, one of the contestants, expressed her excitement about being part of the new season, calling it a thrilling experience filled with surprises. She emphasized that the blend of seasoned and new participants adds a unique charm to the show. According to her, the challenges are tougher, the humor sharper, and the interactions more engaging than ever before.

When asked about balancing style with cooking, Rubina confidently stated that fashion is an essential part of her identity, no matter the circumstances. She explained that whether in a sharp pantsuit or elegant formals, she believes a woman should exude grace and confidence in everything she does. She added that cooking requires both creativity and poise. She emphasised, “Whether I’m whipping up a meal in the heat of the kitchen or dazzling the audience with my on-screen presence, I refuse to compromise on my look or the standards I bring to the table.”

Reflecting on the overwhelming response to the first episode, Rubina shared her gratitude, expressing how deeply touched she is by the love and appreciation from fans. She admitted that she thrives on their support and was thrilled to see how much joy the show has brought to viewers. She remarked, “The challenges are bigger, the banter is spicier, and the camaraderie is electric.”

When asked whether being a homemaker gave her an advantage over her fellow contestants, Rubina agreed wholeheartedly. She recalled childhood memories of working alongside her sisters in the kitchen under their mother’s guidance. She explained that cooking with love and dedication is something she learned early on, believing that a well-run kitchen contributes to a happy home. While Chef Harpal Singh Sokhi has high expectations, she takes pride in the fact that her food is always made with heart, something that can’t be taught by any cookbook.

Her vast vocabulary has also caught the audience’s attention, making her stand out among her peers. She shared that she has always been expressive and authentic, and while her choice of words surprises many, it comes naturally to her. She also mentioned that her partner on the show, Rahul Vaidya, has picked up a few new words from her.

Discussing her cooking style, Rubina described, “For me, cooking is an art, and as an artist, I love experimenting and pushing boundaries. Innovation comes naturally to me—I believe that courage and curiosity in the kitchen can lead to extraordinary results.” She recalled how, during her time on Bigg Boss 15, she made an unusual apple and capsicum sabzi, which turned out to be surprisingly tasty. She believes that great flavors can come from the most unexpected combinations and enjoys adding her signature Pahadi touch to her dishes. For her, blending different cuisines and creating something unique is what makes cooking an art.

With a star-studded lineup, hilarious challenges, and mouth-watering creations, the new season of ‘Laughter Chefs Unlimited Entertainment’ is all set to take audiences on a delightful rollercoaster ride. As the competition heats up, fans can look forward to more laughter, unexpected culinary experiments, and unforgettable moments in this one-of-a-kind reality show.

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