Tejasswi Prakash has become one of the most admired faces on Celebrity MasterChef. Each episode reveals a new side of her, someone who cooks not just with skill, but also with heart. She keeps surprising the judges, earning praise after praise for her creative dishes. The competition has gotten tighter now, with only a few stars left in the game. Alongside Tejasswi, the remaining contestants include Gaurav Khanna, Nikki Tamboli, Faisal Shaikh, and Rajiv Adatia.
Recently, Archana Gautam bid farewell to the show. Her elimination came as a shock to many viewers who had been rooting for her. But with the semi-final round already in motion, the pressure is higher than ever. The kitchen is filled with tension, excitement, and hope.
The judges of the show, Farah Khan, Chef Vikas Khanna, and Chef Ranveer Brar have been the guiding lights. Their feedback has shaped the journey of each contestant. Every week, a twist keeps things fresh. Sometimes, guest chefs are invited to present even more tough challenges infron of participants. One such guest was Saransh Goila, a celebrated name in the culinary world.
In a recently shared video by the channel, Chef Saransh talked about how one particular twist made his butter chicken dish a sensation. He infused the dish with coal smoke, giving it a rustic edge. He called it Goila ka Koyla. That single innovation became his signature. Tejasswi, while watching the video, looked deeply inspired. She expressed a strong desire to create something unique in her life. She said, “Main bhi chahti hoon main apne zindagi mein aisi koi recipe banau jisse main enchane karke million different forms nikaalu aur poore restaurants banau.” The way she said it, eyes shining with determination, showed just how serious she is about cooking.
Tejasswi is already making waves. Her dish Dosa Bomboloni, which she prepared during one of the show’s episodes, has caught the attention of Chef Vikas Khanna. So much so that it’s now featured at his New York restaurant, Bungalow. That’s no small achievement. For someone who started this show as a passionate amateur, being featured in a renowned international kitchen is a major win.
The journey hasn’t been easy. The challenges are tough, and every celebrity brings something different to the table. Gaurav Khanna has been consistent. Nikki Tamboli brings flair. Faisal Shaikh is bold with flavors. Rajiv Adatia has a surprising knack for fusion dishes. But Tejasswi stands out because of her fearless imagination. She takes risks. She experiments.
The final decision is still up in the air. Will it be Tejasswi with her fierce creativity? Gaurav with his classic touch? Faisal with his bold twists? Nikki with her charm? Or Rajiv with his out-of-the-box ideas?