18/03/24
Maitri
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Mansaf: A large platter of white rice over paper thin bread called “Shrak” topped with pull-apart lamb cuts, and soaked in a special sauce made from dried yoghurt called Jameed.
Source: Google
Makloubeh: This hearty dish of rice, vegetables, and cuts of lamb or chicken is a homemade specialty. While there are many variations of which vegetables are used, most feature potatoes, cauliflower, and eggplants.
Source: Google
Musakhan: Originally from Palestine, this chicken dish has the unique flavor due to its seasoning marinade of the special spice Summaq, onions, and the high quality olive oil that is indigenous to the region.
Source: Google
Zarb: This Bedouin specialty is slow cooked for long hours in an underground pit giving it a unique smokey flavor from the hardwood used to generate the long lasting embers.
Source: Google
Sayadieh: The dish features a fried fish that can be whole or cuts over a bed of spicy rice, topped with crispy caramelized onions and a special spicy sauce to bring the flavors together.
Source: Google
Barbeque & Mezzah: This is a feast that is shared amongst family and friends, and tables are covered with a spread of small dishes from the freshest salads, cheeses, cold and hot appetizers, meats, vegetables, barbecue, and many others.
Source: Google
Hummus & Falafel: Known all over the world, Hummos, Foul, and Falafel are the staple diet of every home.
Source: Google
Shawarma: The spicy mixes that are used to transform the flavours of the sandwich comes with pickles or onions and special sauces, served wrapped, open faced, stuffed, or in plates.
Source: Google
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