Delicacies of France

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[{"selector":"#anim-c3aeb4d8-2077-4c53-945e-f7127d47569b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Escargots de Bourgogne : Another typical French starter – which can also be appreciated as a main dish – is the escargots de Bourgogne. Source: Google

[{"selector":"#anim-b26f52e5-1c62-4b15-b4be-6c622488c5c8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(17.047257439207883%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Foie Gras: Foie Gras is a starter that can usually be found on Christmas and New Year’s Eve tables. Source: Googlle

[{"selector":"#anim-9baaa623-4fc3-4b8f-a102-1c80c2c24045 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(12.750648284549076%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Oeuf à la coque : The soft-boiled Egg or Oeufs à la coque are a pretty popular starter in every household. Source: Google

[{"selector":"#anim-8f10b2cf-7f9c-484d-813a-38358dc46265 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(22.297297396029105%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Coquilles Saint Jacques: Let’s go now to the seaside of French food with the Coquilles Saint Jacques, a typical starter for the end of the year celebrations. Source: Google

[{"selector":"#anim-6198028f-71e1-4e63-b821-74f7672efff0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Huîtres: Oysters are also a popular French food, even though they’re usually consumed while on the west coast or for special occasions. Source Google

[{"selector":"#anim-1060c6df-e7db-43fb-aeec-75403bcc9265 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Planche mixte : France is known for its wide varieties of cheeses and with the Planche mixte, you get to have a quick overview of the French array. Source: Pexels

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