09/02/24
Maitri
digitalgabbar.com
Neapolitan Pizza: In Naples, the two oldest pizza varieties in the world still exist today. They are called Pizza Marinara and Margherita.
Source: Google
American Pizza: In America, many different variants of the pizza have emerged. Some are quite similar to the Neapolitan types of pizza, but use much more cheese, for example the New York Style pizza.
Source: Google
Canadian Pizza: In Canada, there are many of the American pizza kinds available. However, many local varieties have emerged there under the influence of the Canadian cuisine.
Source: Pexels
Mexican Pizza: Pizzas in Mexico are made with ingredients typical of the Mexican cuisine like bell peppers, tomatoes, chili peppers, onions, cilantro, black beans and corn.
Source: Google
Argentinean Pizza: The crust is called “media masa”, which means “half dough” and is always topped with cheese except for the cheese-less canchera.
Source: Pexels
Brazilian Pizza: The pizza came to Brazil with Italian immigrants in the 19th century. However, it did not become really popular there until the 1950s.
Source Google
Colombian Pizza: The most popular type in Colombia is the Hawaiian Pizza. It is simply topped with cheese, pineapple and ham.
Source: Google
German Pizza: In Germany, similar pizzas are popular as in Italy. However, with the exception of the Original Italian restaurant there, the dough is mostly much thicker and is usually not baked in a wood oven.
Source: Google
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