27/02/24
Maitri
digitalgabbar.com
Peking Roasted Duck: Peking duck is savoured for its thin and crispy skin. Sliced Peking duck is often eaten with pancakes, sweet bean sauce, or soy sauce with mashed garlic.
Source: Google
Kung Pao Chicken: The major ingredients are diced chicken, dried chili, cucumber, and fried peanuts (or cashews).
Source: Google
Sweet and Sour Pork: At the very beginning there was only sweet and sour pork, but to meet demands, there have been some developments on this dish.
Source: Google
Hot Pot: People cook in and eat from a simmering pot of soup stock (broth) on a gas/induction hob in the middle of the dining table with foodstuffs and condiments around the pot.
Source: Google
Dim Sum: It contains a large range of small dishes, including dumplings, rolls, cakes, and meat, seafood, dessert, and vegetable preparations.
Source: Google
Dumplings: Chinese dumplings consist of minced meat and/or chopped vegetables wrapped in a thin dough skin.
Source Google
Ma Po Tofu: It consists of beancurd along with some minced meat (pork or beef) in a spicy sauce.
Source: Google
Char Siu: It is a kind of Cantonese roast pork. It is eaten with rice or noodles. It is also used as a filling in baozi.
Source: Google
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