Exploring the Iranian Cuisine

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[{"selector":"#anim-e2913659-f9cc-4a97-9577-bf45d39d8661 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Gheimeh: Gheimeh is a delicious Persian stew made with large lamb/beef meat chunks. Gheimeh is basically the name of the process of cutting the meat into small pieces. Source: Google

[{"selector":"#anim-6bc40b21-414c-4fc8-b46a-b479fedcf8c8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Bademjan: Bademjan also known as Khoresh Bademjan is basically an Eggplant and Tomato stew. Source:Google

[{"selector":"#anim-18d591ab-4495-4295-9fb5-b179186b541b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Chelo Kebab: Chelo Kebab is a Kebab served on a bed of cooked rice and grilled tomatoes. Source: Google

[{"selector":"#anim-e550c87a-7892-4a5a-a760-8a8b9e91d04c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Zereshk Polo: Zereshk Polo is one of the most popular dishes in Persian cuisine. This classic Barberry rice is served hot with chicken. Source: Google

[{"selector":"#anim-13f12695-10b4-4fee-9341-9e55babdfdb3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Tahdig: This delicious recipe is made in a pot with a layer of basmati rice mixed with yoghurt, saffron, spices and herbs. Source: Google

[{"selector":"#anim-93d3b1cf-0b44-404f-ab4c-514596d61d8f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Gormeh Sabzi: Gormeh Sabzi is a classic melange of green herbs, kidney beans and lamb. This delicious sabzi has the goodness of tarty and sour flavours. Source Google

[{"selector":"#anim-60c46c7a-a72d-479a-a144-dbd2108092e5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Khoresh-e fesenjan: Khoresh-e fesenjan is a delicious Iranian stew, which is made with the rich flavour of ground walnuts and pomegranate molasses. Source: Google

[{"selector":"#anim-85c36f2e-a486-4b17-8eb1-0c7bd3b0b785 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Baghali Polo: Baghali Polo is a classic rice dish, which can be prepared with rice, fava beans and dill. Source: Google

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