08/03/24
Maitri
digitalgabbar.com
Chilaquiles: Made of triangular pieces of fried or toasted corn tortilla, called totopos, soaked in a red or green hot sauce, they are topped with either shredded chicken, chorizo, shredded beef, and scrambled eggs or a sunny side-up egg.
Source: Google
Huevos Rancheros (Ranch Eggs): Huevos Rancheros is a delicious Mexican dish and the dish represents the hats of two ranchmen.
Source:Google
Machaca (Shredded Dried Beef or Pork): It is traditionally made with dried red meat such as beef or pork mixed with spicy peppers, tomato and onion.
Source: Google
Discada (Plow Disc BBQ): Discada is popular northern Mexican dish that is a carnival for carnivores: sausages, chorizo, ground meat, ham, bacon, and lard – all these go in a good discada.
Source: Pexels
Tacos: Recognized as the most popular Mexican dish internationally, the taco has become an art.
Source: Pexels
Burritos: Burritos are very popular in the north part of México, especially the states bordering the United States, and have become an icon of Mexican food internationally.
Source Pexels
Pozole de Pollo: The dish was first made with the meat of a Xoloitzcuintle or Xolos, a Mexican dog bread.
Source: Google
Menudo: History tells us that the origins of this beloved Mexican dish are Spanish – Madrid, Spain’s capital is still known for its delicious, traditional beef tripe soup.
Source: Google
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