19/03/24
Maitri
digitalgabbar.com
Hake fillets: Fish is another of the highlights of Namibian cooking, the quality of the hake is excellent.
Source: Google
Mahangu soup: This soup is one of the typical dishes of Namibia which is made with fish, goat meat or lamb and rice.
Source: Pexels
Lobster from Luderitz: If you visit Luderitz, the typical dish of Namibian gastronomy to eat here is lobster. Exquisite and huge lobsters are cooked in the best way in any restaurant in this African town.
Source: Google
Mieliepap: They also make mielie, or corn flour, soups with the same ingredients as the previous one, accompanied with peppers and onions, vegetables which form part of the basic diet of the Namibian people.
Source: Google
Potjiekos: To make this typical dish of Namibia, a small iron pot is used, called a potjie. This pot has three feet, it is placed on fire outside and the ingredients are placed in it, which is mainly game meat.
Source: Google
Meat skewers: Meat skewers are another of the typical dishes to eat in Namibia, and you will find them almost anywhere.
Source: Google
Oysters and green asparagus from Swakopmund: Oysters are the highlight of this part of the country, and without a doubt, they are something to try during your trip to Namibia.
Source: Google
Typical German dishes in Namibia: The famous Landjäger smoked sausage or dried spicy sausages are another of the typical dishes to eat in Namibia, as strange as it might seem.
Source: Google
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