Savour the Delicacies from Australia

Black Section Separator 29/02/24 Maitri digitalgabbar.com White Scribbled Underline

[{"selector":"#anim-0c66cc0f-1741-43de-8b23-3e3d37346e3d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Emu: Emu actually has a few times the iron content of beef. It’s virtually fat-free and is low in cholesterol. Source: Google

[{"selector":"#anim-bf58aeb4-d7d6-4537-ac44-4b804f749cc0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Macadamia Nuts: Native to eastern Australia, the macadamia nut is eaten raw or included in a variety of dishes. Source: Google

[{"selector":"#anim-f3f0d460-8ff1-472d-958c-d5821154b7ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Pea and Ham Soup: The perfect hearty winter meal that arguably has British origins, pea and ham soup is a simple offering that has been served up in farmhouse kitchens for decades. Source: Google

[{"selector":"#anim-2189b61a-9957-4573-b778-45bc5b13b2dc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Lamingtons: This square-shaped sponge cake is coated in a layer of chocolate icing and desiccated coconut. Source: Pexels

[{"selector":"#anim-b1730998-5a97-4a1d-8bb4-b04609d23079 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Salt and Pepper Calamari: Quick and easy to make: the squid or calamari is covered in salt-and-pepper batter, then deep-fried. Source: Google

[{"selector":"#anim-66d80a5e-d0de-4fa9-9ce3-a37db4cb0e3e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Lamb Leg Roast: It’s the garlic, rosemary and olive oil that make this piece of meat delicious and tender. Source Google

[{"selector":"#anim-dc50653a-516f-491a-9825-ee009ab0fe23 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator John Dory Fillets: Found commonly in Australian waters including Sydney Harbour, John Dory is a popular fish variety in local cuisine. Source: Google

[{"selector":"#anim-e86ffb47-2726-4d52-9a16-cc8c8e9a016e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Iced Vovo: The wheat-flour biscuit with a strip of pink fondant on either side of raspberry jam and sprinkled with coconut is a sweet, soft and crunchy mouthful. Source: Google

Next: A Guide to Visiting Mauritius

[{"selector":"#anim-e2f01d62-4823-4556-bfd6-ee703e8bb4e4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Thanks for Reading Learn more