Sweet Treats from Indonesia

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[{"selector":"#anim-bd5daa30-311c-4636-8f0e-c4a1d3ce168c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Martabak manis : Martabak manis is a very thick folded pancake with the consistency of a crumpet. Source: Google

[{"selector":"#anim-85e7798f-7d7a-47e9-bf3c-4d97fd0241dc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Pisang goreng: Pisang goreng means fried banana, and this is one of the simplest yet most popular snacks in Indonesia. Source: Google

[{"selector":"#anim-f439f833-b094-412f-848b-4e034356db2f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Kue putu: Kue putu is a traditional dessert sold by street vendors. The cake is made using rice flour which is coloured and flavoured with pandan leaves. Source: Google

[{"selector":"#anim-20bad864-dc0e-4c51-9336-6a8b64cc7a50 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Klepon: Klepon is one of the most famous Indonesian desserts, found in traditional markets and local street vendors. Source: Google

[{"selector":"#anim-de8f66f5-0234-435f-9bbf-4d9d2e214c67 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Lapis legit: Developed during colonial times in what was then the Dutch East Indies, lapis legit or thousand-layers cake, is an Indonesian cake also known as spekkoek in Dutch. Source: Google

[{"selector":"#anim-09ddb6c5-dfac-482b-8b2c-131adf4614d9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Kue lapis: Kue lapis is a popular traditional snack of steamed, colourful layered rice flour pudding. ‘Lapis’ means layer in Indonesian, and kue lapis means layer cake. Source Google

[{"selector":"#anim-35037f08-393e-4542-b676-f86d07922c73 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Dadar gulung : Although it translates into ‘rolled omelette, dadar gulung is more accurately described as an Indonesian coconut pancake. Source: Google

[{"selector":"#anim-0584a6fc-fe47-43ef-8cb6-d7eb72c21aa8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.785714338654138%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Kolak: Kolak is a sweet, soup-like dessert whose base is made from palm sugar, coconut milk and pandan leaves. Source: Pexels

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[{"selector":"#anim-281015b3-170f-4516-9ce3-eabcf53b3bea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Thanks for Reading Learn more