04/03/24
Maitri
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Blini: Russian pancakes are very thin and not sweet like French crêpes, but you are encouraged to add any filling of your choice.
Source: Pexels
Pelmeni: The filling of traditional Russian dumplings is a mixture of three types of minced meat – beef, lamb and pork.
Source:Pexels
Beef Stroganoff: Beef Stroganoff, luxurious yet easy to prepare, became a signature dish with countless hostesses, and a headline entrée in upscale restaurants.
Source: Google
Syrniki: It is yet another take on pancakes but they are made from quark (cottage cheese), eggs and flour.
Source: Pexels
Kasha: There are many different types of porridge in Russia; it’s probably the most popular food in Russia to have for breakfast.
Source: Google
Borscht: It is full of meat and sautéed vegetables, including cabbage, carrots, onions, and potatoes.
Source Pexels
Okroshka: It’s a mix of raw vegetables, boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham with kvass, which is a non-alcoholic beverage made from fermented black or rye bread.
Source: Google
Pirozhki: These little baked or fried puff pastries are packed full of potatoes, meat, cabbage, or cheese.
Source: Pexels
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