08/02/24
Maitri
digitalgabbar.com
Milk Chocolate: It actually contains only ten to 40 percent cacao mixed with sugar and milk (either condensed milk or milk solids).
Source: Google
White Chocolate: White chocolate does not contain chocolate liquor or any other cocoa products besides cocoa butter.
Source: Google
Dark Chocolate: Dark chocolate contains chocolate liquor, sugar, and cocoa butter. It also commonly includes lecithin as an emulsifier and vanilla for flavour.
Source: Google
Semisweet Chocolate: Semisweet chocolate contains at least 35 percent cocoa solids, but there are no official guidelines that govern what can be called “semisweet.”
Source: Google
Bittersweet Chocolate: According to the FDA, but most bittersweet bars contain 50 percent, with others having as much as 80 percent cocoa.
Source: Google
Unsweetened Chocolate: Unsweetened chocolate is just like its name implies. It’s pure chocolate liquor, made of simply of ground cocoa beans.
Source Google
Sweet German Chocolate: Sweet German chocolate is a dark baking chocolate created by a man named Samuel German, who gave it it’s name.
Source: Google
Coverture Chocolate: Couverture chocolate is an expensive type of chocolate that contains a higher percentage of cocoa butter than other varieties.
Source: Google
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