Black Section Separator

19/02/24

Varieties of Indian Rice Dishes

Maitri

digitalgabbar.com

White Scribbled Underline
Black Section Separator

Mango Rice: This Southern Indian dish comprises rice, raw green mangoes, spices, and curry leaves.

Source: Google

Black Section Separator

Coriander Rice: Coriander rice or pulao is a South Indian breakfast dish. It’s basically a stir-fry, but with 10 times the flavour.

Source: Google

Black Section Separator

Coconut Rice: It is rice cooked with coconut, tempered spices, and curry leaves. 

Source: Google

Black Section Separator

Poliyogare: n this dish, the rice gets a predominantly tangy taste with tamarind extract. It also gets flavours from curry, chilies, mustard, and grated coconut.

Source: Google

Black Section Separator

Bombay Biryani: It’s a kind of Indian biryani that comprises basmati rice and potatoes, as well as chicken, mutton, lamb, or vegetables.

Source: Google

Black Section Separator

Mughlai Biryani: Mughlai biryani is another kind of Indian biryani made of rice, spiced browned meat, sultanas and almonds.

Source Google

Black Section Separator

Sambar Rice: This next dish features rice, lentils, and mixed vegetables flavoured with tons of herbs and spices.

Source: Google

Black Section Separator

Ellu Sadam: It’s a relatively simple dish of rice cooked with roasted sesame seeds and lentils.

Source: Google

Black Section Separator

Thanks for Reading

Next: Desserts eaten in winters