Varieties of Mangoes

Black Section Separator 12/02/24 Maitri digitalgabbar.com White Scribbled Underline

[{"selector":"#anim-2b030d97-eb93-47cc-80cb-d0e35b03f2ed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Chausa: The Chausa mango, with its legendary history and heavenly taste, hails from the orchards of Uttar Pradesh. Source: Google

[{"selector":"#anim-3b54b121-6a2f-44b4-bd73-d3b40ae7ece8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Himsagar, West Bengal: It is an exceptionally admired mango cultivar, which originated in West Bengal. Source: Google

Black Section Separator Neelam Mango: Neelam mangos are a kind of mango that comes in Tamil Nadu. Source: Google

[{"selector":"#anim-01e78af7-e708-4f7e-b9f0-7cf79c312c32 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Alphonso: the Alphonso. Known as the "Hapus" in Maharashtra, this luscious beauty reigns supreme with its rich saffron-hued flesh and buttery texture. Source: Google

[{"selector":"#anim-f9266b42-ae87-4939-bc3f-4a53ded48de5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Kesar: Straight from the heart of Gujarat, the Kesar mango is a delightful blend of sweetness and tanginess. Source: Google

[{"selector":"#anim-6eb5eaca-d752-4a86-8bf6-bfa4671cbfd2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Dasheri: This regal variety is known for its fibreless flesh, exquisite sweetness, and a hint of tanginess. Source Google

[{"selector":"#anim-b278c478-da9f-4779-9cbe-8b0af30c360e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Banganapalli: Hailing from Andhra Pradesh, the Banganapalli mango is a true crowd-pleaser. Its golden-yellow skin and firm flesh are perfectly balanced with a delightful sweetness. Source: Google

[{"selector":"#anim-0073e5a4-f17a-4430-9dfe-c1b24b4a0a4e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Totapuri: Native to Karnataka, this variety boasts a tangy flavor and is a popular choice for making mango pickles and tangy chutneys. Source: Google

Next: Various Liturgical Languages

[{"selector":"#anim-af8f40fa-fd60-4a61-b8b6-9e7bd678789a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Thanks for Reading Learn more